Gaggia Milano·Traditional espresso machines

La Vetro

Copper boiler, PID control and quarter-turn taps

Two or three groups with independent thermosiphon and heat exchanger per group, PID temperature control and a built-in cup warmer. In white or black, with an eco mode for quiet hours.

Coffee barRestaurantHotel bar

from€3,678excl. VAT

2 versions

La Vetro

At a glance

La Vetro

La Vetro is the machine for baristas who want consistency: capacitive keys per group, quarter-turn taps for steam and hot water, a 13 or 18 litre copper boiler and removable side panels you can customise to taste.

2 groepen

MGV0925HPI

3 groepen

MGV0935HPI

Other models

Traditional espresso machines

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What do ES and IN mean?

ES is an espresso grinder for fresh beans; IN is a canister for an instant product such as chocolate or milk powder. 'ES + 2 IN' means one grinder and two instant canisters.

Fresh milk or milk powder?

Milk powder is simple and low-maintenance. Fresh milk (PrimeMilk, Latte Velluto, EvoMilk) gives barista-grade foam but needs a mini fridge and daily cleaning — both are in the configurator.

Do I need a water connection?

Most models connect to the mains. Choose a standalone version or a self-supply kit and the machine runs on an internal tank or a container.