Gaggia Milano·Bean-to-cup

GS MasterBrew

12-inch HTML5 screen, up to 240 mm dispense height

Up to 150 drinks a day with a 4 kg bean hopper, a 300-puck grounds container and two separate dispense points — drinks on the left, water on the right. Fills cups, mugs and jugs.

Hotel & restaurantLarge officeConferences and events

from€5,059excl. VAT

2 versions

GS MasterBrew

At a glance

GS MasterBrew

The MasterBrew is the G-line's hospitality machine: quiet 24 V rotary pump, Z4000 HoReCa brewing group and a customisable 12-inch HTML5 touchscreen with 25 menu pages. Energy class A++. Choose one or two grinders, always with three 1.5 kg instant canisters.

ES + 3 IN

9A0639

2 ES + 3 IN

9A0640

Other models

Bean-to-cup

Back to all coffee machines
What do ES and IN mean?

ES is an espresso grinder for fresh beans; IN is a canister for an instant product such as chocolate or milk powder. 'ES + 2 IN' means one grinder and two instant canisters.

Fresh milk or milk powder?

Milk powder is simple and low-maintenance. Fresh milk (PrimeMilk, Latte Velluto, EvoMilk) gives barista-grade foam but needs a mini fridge and daily cleaning — both are in the configurator.

Do I need a water connection?

Most models connect to the mains. Choose a standalone version or a self-supply kit and the machine runs on an internal tank or a container.